Located in the heart of Takapuna, Fantail & Turtle is an open plan designer space, offering multiple areas which are either private or semi-private. A bar and eatery founded on core values of friendship, community, manaakitanga, kaitiakitanga, and whanaungatanga, with a food and beverage offering boasting fresh & local craft beer, real ale, cider and kombucha flowing from more than 15 taps. Our use of sustainable local suppliers is a nod to our independence and our appreciation of quality. Your guests will enjoy a modern seasonal sharing menu by creative chef Ollie Philp and an artisan pizza menu by our resident pizzaiolo Augustin Clermont. Our dining philosophy is casual and social.