Public Kitchen and Bar is designed to bring people together. Connect with each other over good and honest kiwi fare, and soak up Public's waterfront position at the Steamer Wharf on the shores of Lake Wakatipu. Public Kitchen and Bar offers an alternative to fine dining and pub fare in Queenstown. Experience kiwi classics and grass roots cooking in a relaxed and informal style. Using the best local produce in Southland and Central Otago, hunted in the hills or foraged from the farms around Queenstown, chef –owner Martin James and executive chef Stephen Clayton, have expertly crafted mouth-watering dishes which stay true to their natural environment. Public is about bringing people together to enjoy classic, homely food in a fun and inclusive environment with a great ambience. We do not charge venue hire, minimum spend only, based on high and low seasons. Contact Martin today and let's talk about your next function.